dinner "Picture" Menu
Beef Teres Major
Think of filet mignon only better! Hand cut in house and cooked to order.
Petite Shoulder Tenderloin, Roasted Garlic Marinated, Potato Veloute, Sofrito, Grilled Focaccia
Did you know we make all our breads in house? Rosemary Grilled Focaccia is way better than french fries!
Braised Boneless Beef Short Rib
A house specialty. You’ll find this special short rib on the Bistro Bus in different forms, in The Frenchman and the Le Deluxe. It’s another dish we’re known for.
(GF) gluten free
Beef Short Rib, Creamy Polenta, Glazed Carrots & Pearl Onions, Demi-Glace
What is polenta you ask? Its made from corn meal, but tastes more like baked potatoes.
House Pork Chop
A house specialty.
Brined and Roasted, Tomato a la Provençale, Parmesan Risotto, Mustard Demi-Glace
Saute of Pesto Vegetables with Roasted Tomato Risotto
This one got rave reviews in ‘The Dish” and anyone who has had it. You’ll notice too that it made its way on to the Bistro Bus in sandwich form, in the Joan of Arc.
(Vegan & GF)
gluten free
Roasted Red Peppers, Poblano Peppers, Cherry Tomatoes, Carnalized Onions, Sautéed Brussel Sprouts, Toasted Almond Pesto, Risotto, Roasted Tomato Sauce
Have it your way. Try adding shrimp, or however else will make you smile!
Creole Shrimp Pasta
This popular dish arrives hot and fresh every time. See why our special preparation is so special.
Creole Seasoned Shrimp, Andouille Sausage, Roasted Poblano Peppers, Roasted Tomato Sauce, Fettucine Noodles
Not into spice? Ask for no creole!
Hot Mess Express
A unique name for a unique dish you won’t find anywhere else.
(GF) gluten free
Sautéed Brussel Sprouts, Caramelized Onions, Roasted Red & Poblano Peppers, Toasted Almond Pesto, Roasted Yukon Potatoes, Cherry Tomatoes, House Sausage, Fried Egg, Garden Hot Sauce
Have it your way, sauce on the side or however you’d like!
Charred Brussels & Sauce Mornay
This small plate is big on flavor and is always a pleaser.
Crispy Prosciutto, Pickled Serrano Chiles, Marcona almonds
There is enough here to share!
Croque Madame
Looking for a sandwich? Look no further!
Thinly Sliced Ham, White Cheddar & Gruyere, Sauce Mornay, Fried Egg
Made on our homemade pullman loaf bread. Add an extra egg, cut off the edges, just ask and we’ll make it happen!
Pain et Fromage
What? It’s bread and cheese, both house made.
Sliced Rosemary & Sea Salt Focaccia served with Roasted Pepper Cheese Dip
Give Chef Cam’s cheese dip a try!
Bistro Ragout
Lamb that doesn’t taste like lamb, preparation makes it one of our customer favorites.
Stewed Lamb & Vegetables, Parisienne Gnocchi
Gnocchi is little bites of potato, with some eggs and flour. Yes, we also make then in house!
Nota Salad
Fresh and better than you remember.
Charred Corn, Roasted Red Peppers, Parmesan, Iceberg Lettuce, House Croutons, Buttermilk Dressing
Yes, we also make all the components in house. Croutons and dressing included!
Bistro Blondie
We make everything in this one. See why the reviews are the best dessert in Ft Wayne.
Warm Toffee Sauce, Crushed Marcona Almonds, Mascarpone Center
Never skip dessert and no charge for a 2nd spoon!
Chocolate Cremeux
Made from a French Pastry Chef’s secret recipe, you’ll only find at Bistro Nota.
Made with Callebaut Chocolate and Served with Fresh Whipped Crème
Think of a rich pudding, but way better. And of course, and no charge for a 2nd spoon!
Tarte au Sucre
No its not a sugar cream pie but it is a perfect dessert to have after your short rib.
Sweetened creme fraiche, Lemon zest, Turbinado, Powdered Sugar, Blueberry Topping
A true gem of downtown Fort Wayne restaurants, unique, but approachable. Our name says it all “Nota – familiar, notable…”