If we invented it any sooner, it would have caused a revolution. The Frenchman is our braised boneless short rib with roasted red peppers, melted gruyere & provolone, drenched in demi-glace, and topped with our creamy dijon sauce
A classy, strong-willed sandwich worthy of the French legend herself. The Joan of Arc is sauteed brussels sprouts, roasted red peppers, caramelized onions, roasted cherry tomatoes, roasted poblano peppers, with toasted almond pesto, roasted tomato sauce, and finally – melted provolone – which can be left off for a fully vegan sandwich!
We could talk about how good it is until we’re bleu in the face, but here goes: The Bistro Bleu starts with our in-house artisan bread, then spicy honey, fried chicken breast, melted gruyere, thinly sliced ham, more melted gruyere, another fried chicken breast, lettuce, dijon sauce, tomato, and another slice of wonderful bread with spicy honey. It’s a world champ, and we had a tough time not just calling it the Bleu Ribbon Sandwich.
It is encouraged to keep both hands on this sandwich at all times. Our Sloppy Nota has our house sausage, caramelized onions, roasted poblano peppers, melted provolone and roasted tomato sauce.
“Do you know what they call a 1/4 pounder in france?” Well ours is a little different, but its still a deluxe experience Boneless braised beef short rib served on our Creole Taters with grated parmesan and covered in demi-glace
Ma petite pret-zel Wonderful, little chewy pretzel balls baked up fresh from our kitchen at Bistro Nota, tossed in cinnamon sugar and drizzled with caramel sauce & icing. A perfect aperitif, or le digestif after one of our lovely sandwiches