Welcome to

A Hidden Gem, Adjacent to The Landing

620 South Calhoun Street, Fort Wayne Indiana 46802
Opening hours
Wed-Sat 5pm-9pm Brunch Sat 10am=2pm



Welcome to our bistro.

Our restaurant was founded in 2019, and since then we provide our visitors with the best dishes made from the the freshest fruits and vegetables, the finest meats, seafood and poultry, not to mention our assortment of small winery offers you won’t find elsewhere.

Come and enjoy, we’re sure we’ll surprise you!

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Find the best meals recipes here!

The owners are the chefs, we cook using the traditional recipes, as well as create their own ones, familiar foods using French cooking techniques.

We also feature in-house, made from scratch, breads, desserts, and everything in between.  Our famous Bistro Blondie is a must!

Executive Chefs/Owners: Aaron Butts, Cam Kaminski, Jacob Koczergo



The perfect place to enjoy the life and food.

Small plates

Charred brussels & sauce mornay

crispy prosciutto, pickled serrano chiles, marcona almonds

Pain et fromage

sliced rosemary & sea salt focaccia served with roasted pepper cheese dip

Bistro ragout

stewed colorado lamb & vegetables, parisienne gnocchi

Lowcountry shrimp (GF)

Grilled shrimp, cherrywood bacon, creamy polenta, roasted poblano peppers, caramelized onions, roasted tomato sauce

The beef royale sandwich

boneless braised beef short rib, bistro fromage, fried shallots, melted gruyere, demi-glace, fresh house focaccia


A la carte

Croque madame

house made bread, thinly sliced ham, white cheddar & gruyere, sauce mornay, fried egg 

Nota salad

charred corn, roasted red peppers, parmesan, iceberg lettuce, house croutons, buttermilk dressing

Bistro mac&cheese

crispy prosciutto, roast poblano peppers, caramelized onions, sauteed garlic, sauce mornay, cavatappi noodles, grated parmesan



Beef stroganoff

braised short rib, caramelized onions, crème fraiche, red wine, demi-glace, fettuccine noodles, grilled focaccia

Braised boneless beef short rib (GF)

beef short rib, creamy polenta, glazed carrots & pearl onions, demi-glace

Beef teres major

petite shoulder tenderloin, roasted garlic marinated, potato veloute, sofrito, grilled focaccia

Creole shrimp pasta

creole seasoned shrimp, andouille sausage, roasted poblano peppers, roasted tomato sauce, fettucine noodles

Saute of pesto vegetables with roasted tomato risotto (Vegan & GF)

roasted red peppers, poblano peppers, cherry tomatoes, caramelized onions, sautéed brussel sprouts, toasted almond pesto, risotto, roasted tomato sauce

Hot mess express (GF)

sautéed brussel sprouts, caramelized onions, roasted red & poblano peppers, toasted almond pesto, roasted yukon potatoes, cherry tomatoes, house sausage, fried egg, garden hot sauce



Cookie monster

house made chocolate chip cookie(s), house made vanilla ice cream, whipped cream, topped with chocolate and caramel drizzle

Bistro blondie

house made everything, warm toffee sauce, crushed marcona almonds, mascarpone center

Chocolate cremeux

exclusive french pastry chef recipe, with callebaut chocolate and served with fresh whipped crème

Tarte au sucre

house made, sweetened creme fraiche, lemon zest, turbinado, powdered sugar, blueberry topping

Opening hours

Wed-Sat 5pm-9pm

Sat Brunch 10am-2pm