Welcome to
Discover
OUR STORY
Welcome to our bistro.
Our restaurant was founded in 2019, and since then we provide our visitors with the best dishes made from the the freshest fruits and vegetables, the finest meats, seafood and poultry, not to mention our assortment of small winery offers you won’t find elsewhere.
Come and enjoy, we’re sure we’ll surprise you!
Tasteful
RECIPES
Find the best meals recipes here!
The owners are the chefs, we cook using the traditional recipes, as well as create their own ones, familiar foods using French cooking techniques.
We also feature in-house, made from scratch, breads, desserts, and everything in between. Our famous Bistro Blondie is a must!
Executive Chefs/Owners: Aaron Butts, Cam Kaminski, Jacob Koczergo
DiNNER
Menu
The perfect place to enjoy the life and food.
Small plates
Charred brussels & sauce mornay
crispy prosciutto, pickled serrano chiles, marcona almonds
$13
Pain et fromage
sliced rosemary & sea salt focaccia served with roasted pepper cheese dip
$10
Bistro ragout
stewed colorado lamb & vegetables, parisienne gnocchi
$14
Lowcountry shrimp (GF)
Grilled shrimp, cherrywood bacon, creamy polenta, roasted poblano peppers, caramelized onions, roasted tomato sauce
$14
The beef royale sandwich
boneless braised beef short rib, bistro fromage, fried shallots, melted gruyere, demi-glace, fresh house focaccia
$16
A la carte
Croque madame
house made bread, thinly sliced ham, white cheddar & gruyere, sauce mornay, fried egg
$15
Nota salad
charred corn, roasted red peppers, parmesan, iceberg lettuce, house croutons, buttermilk dressing
$11
Bistro mac&cheese
crispy prosciutto, roast poblano peppers, caramelized onions, sauteed garlic, sauce mornay, cavatappi noodles, grated parmesan
$16
Entrees
Beef stroganoff
braised short rib, caramelized onions, crème fraiche, red wine, demi-glace, fettuccine noodles, grilled focaccia
$29
Braised boneless beef short rib (GF)
beef short rib, creamy polenta, glazed carrots & pearl onions, demi-glace
$33
Beef teres major
petite shoulder tenderloin, roasted garlic marinated, potato veloute, sofrito, grilled focaccia
$29
Creole shrimp pasta
creole seasoned shrimp, andouille sausage, roasted poblano peppers, roasted tomato sauce, fettucine noodles
$27
Saute of pesto vegetables with roasted tomato risotto (Vegan & GF)
roasted red peppers, poblano peppers, cherry tomatoes, caramelized onions, sautéed brussel sprouts, toasted almond pesto, risotto, roasted tomato sauce
$20
Hot mess express (GF)
sautéed brussel sprouts, caramelized onions, roasted red & poblano peppers, toasted almond pesto, roasted yukon potatoes, cherry tomatoes, house sausage, fried egg, garden hot sauce
$23
Desserts
Cookie monster
house made chocolate chip cookie(s), house made vanilla ice cream, whipped cream, topped with chocolate and caramel drizzle
$9/$17
Bistro blondie
house made everything, warm toffee sauce, crushed marcona almonds, mascarpone center
$9
Chocolate cremeux
$9
exclusive french pastry chef recipe, with callebaut chocolate and served with fresh whipped crème
Tarte au sucre
house made, sweetened creme fraiche, lemon zest, turbinado, powdered sugar, blueberry topping
$9
