Welcome to our bistro.
Our restaurant was founded in 2019, and since then we provide our visitors with the best dishes made from the the freshest fruits and vegetables, the finest meats, seafood and poultry, not to mention our assortment of small winery offers you won’t find elsewhere.
Come and enjoy, we’re sure we’ll surprise you!
Find the best meals recipes here!
The owners are the chefs, we cook using the traditional recipes, as well as create their own ones, familiar foods using French cooking techniques.
We also feature in-house, made from scratch, breads, desserts, and everything in between. Our famous Bistro Blondie is a must!
Executive Chefs/Owners: Aaron Butts, Cam Kaminski, Jacob Koczergo
The perfect place to enjoy the life and food.
Charred brussels & sauce mornay
crispy prosciutto, pickled serrano chiles, marcona almonds
Pain et fromage
sliced rosemary & sea salt focaccia served with roasted pepper cheese dip
stewed colorado lamb & vegetables, parisienne gnocchi
Lowcountry shrimp (GF)
Grilled shrimp, cherrywood bacon, creamy polenta, roasted poblano peppers, caramelized onions, roasted tomato sauce
The beef royale sandwich
boneless braised beef short rib, bistro fromage, fried shallots, melted gruyere, demi-glace, fresh house focaccia
A la carte
house made bread, thinly sliced ham, white cheddar & gruyere, sauce mornay, fried egg
charred corn, roasted red peppers, parmesan, iceberg lettuce, house croutons, buttermilk dressing
crispy prosciutto, roast poblano peppers, caramelized onions, sauteed garlic, sauce mornay, cavatappi noodles, grated parmesan
braised short rib, caramelized onions, crème fraiche, red wine, demi-glace, fettuccine noodles, grilled focaccia
Braised boneless beef short rib (GF)
beef short rib, creamy polenta, glazed carrots & pearl onions, demi-glace
Beef teres major
petite shoulder tenderloin, roasted garlic marinated, potato veloute, sofrito, grilled focaccia
Creole shrimp pasta
creole seasoned shrimp, andouille sausage, roasted poblano peppers, roasted tomato sauce, fettucine noodles
Saute of pesto vegetables with roasted tomato risotto (Vegan & GF)
roasted red peppers, poblano peppers, cherry tomatoes, caramelized onions, sautéed brussel sprouts, toasted almond pesto, risotto, roasted tomato sauce
Hot mess express (GF)
sautéed brussel sprouts, caramelized onions, roasted red & poblano peppers, toasted almond pesto, roasted yukon potatoes, cherry tomatoes, house sausage, fried egg, garden hot sauce
house made chocolate chip cookie(s), house made vanilla ice cream, whipped cream, topped with chocolate and caramel drizzle
house made everything, warm toffee sauce, crushed marcona almonds, mascarpone center
exclusive french pastry chef recipe, with callebaut chocolate and served with fresh whipped crème
Tarte au sucre
house made, sweetened creme fraiche, lemon zest, turbinado, powdered sugar, blueberry topping