Fort Wayne Restaurant Critic Offers Best Places and Dishes
Bistro Nota, 620 S. Calhoun St. – A hidden gem just around the corner from the Landing, its small menu had no throwaways as most everything was above board. It had a great vibe thanks to its charming staff and I often find myself suggesting it as a dining option whenever someone asks.
Nota salad, Bistro Nota – This wonderful blend of crunchy iceberg lettuce, charred corn and roasted red peppers enrobed in a delectable buttermilk dressing and topped with house croutons and grated Parmesan was a Midwestern masterpiece that will remind you of something you once had at a family pitch-in if your family consisted of talented modern chefs.
Blondie, Bistro Nota – This dessert featured two warm, rich, thick, circle-shaped bars stacked on top of each other drizzled with a caramel-like warm toffee sauce that was the best part of it. It also had a dollop of mascarpone cheese sitting on top, which looked like a tiny scoop of ice cream and sort of melted and melded with the toffee sauce just like ice cream would.

